Cool Zucchini Slaw

Directions

Instructions Checklist

• Step 1

  Place zucchini and onion in a colander set over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse vegetables and squeeze to remove as much moisture as possible.

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• Step 2

  Transfer vegetables to a medium bowl. Add bell pepper, vinegar, apple juice concentrate and basil; toss well. Season with salt and pepper. Serve immediately.

Nutrition Facts

Per Serving:

33 calories; protein 1.7g; carbohydrates 6.1g; dietary fiber 1.6g; sugars 3.8g; fat 0.4g; saturated fat 0.1g; vitamin a iu 660.2IU; vitamin c 37.5mg; folate 36.8mcg; calcium 25.5mg; iron 0.6mg; magnesium 24.8mg; potassium 358mg; sodium 339.3mg; thiamin 0.1mg.

Exchanges:

1 vegetable