Cool Zucchini Slaw
Summertime--and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.
Source: EatingWell Magazine, July/August 1998
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
33 calories; protein 1.7g; carbohydrates 6.1g; dietary fiber 1.6g; sugars 3.8g; fat 0.4g; saturated fat 0.1g; vitamin a iu 660.2IU; vitamin c 37.5mg; folate 36.8mcg; calcium 25.5mg; iron 0.6mg; magnesium 24.8mg; potassium 358mg; sodium 339.3mg; thiamin 0.1mg.
Exchanges:
1 vegetable