Love this as a great side dish. I used edamame and chickpeas and it turned out fantastic. Love the raw red onions, gave just enough crunch.
I don't understand why anyone would add sugar to a side dish.... to me, sugar is for a dessert, not a main food. Other than adding the sugar, this recipe is really great. After you fragrance your garlic, try browning just a touch of onion, then add the raw onion last before covering and putting in the fridge to meld the flavors?
Absolutely delish! I made this for a picnic, and everyone loved it! I was asked for the recipe by many, and about clean eating which I always have to tell everyone about. I came home with an empty bowl and I doubled the recipe!! It's definitely five stars! Pros: Light, low-fat, easy to make!
Love this alternative to the traditional. Have made it with both edamame and lima beans and both are great.