Apple-Walnut Upside-Down Cake
Source: EatingWell Magazine, September/October 1996
Equipment: 9-inch cake pan with 2-inch high sides
Tip: To toast walnuts: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
250 calories; protein 4.2g; carbohydrates 45g; dietary fiber 2.1g; sugars 34.6g; fat 6.9g; saturated fat 0.9g; cholesterol 37.2mg; vitamin a iu 85.3IU; vitamin c 3.2mg; folate 41.3mcg; calcium 29.5mg; iron 1.2mg; magnesium 20.1mg; potassium 134mg; sodium 139.5mg; thiamin 0.1mg.
1/2 starch, 2 other carbohydrate, 1 fat