Rating: 3.33 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Caramelized apple slices are the perfect complement to the rich walnut cake.

Source: EatingWell Magazine, September/October 1996


Recipe Summary test

1 hr 45 mins

Nutrition Profile:



Apple Topping
Walnut cake


Instructions Checklist
  • To make apple topping: Preheat oven to 375 degrees F. Coat a 9-inch round cake pan with sides at least 2 inches high with cooking spray.

  • Combine 3/4 cup sugar and water in a heavy-bottomed saucepan. Bring to a simmer over low heat, stirring occasionally. Increase the heat to medium high and cook, without stirring, until the syrup turns a deep amber color, about 5 minutes. (Swirl the pan if the syrup is coloring unevenly.) Immediately pour the syrup into the prepared cake pan.

  • Toss apple slices with lemon juice in a bowl. Evenly press the apples into the warm caramel and set aside.

  • To make walnut cake: Combine walnuts, flour, baking powder and salt in a food processor; process until the walnuts are ground to a coarse meal.

  • Beat 2 egg whites in a mixing bowl with an electric mixer until soft peaks form. One tablespoon at a time, beat in 1/3 cup sugar, continuing to beat until the egg whites are stiff and glossy; set aside.

  • Beat 2 whole eggs with the remaining 1/3 cup sugar in a separate mixing bowl until thick and pale, about 5 minutes. Beat in vanilla.

  • Whisk one-fourth of the reserved beaten egg whites into the whole-egg mixture. Sprinkle half of the dry ingredients over the top and fold in gently using a rubber spatula. Fold in the remaining beaten whites, followed by the remaining dry ingredients.

  • Spread the batter over the fruit in the pan. Bake until the top springs back when lightly touched and a skewer inserted in the center comes out clean, 40 to 45 minutes. Let cool in the pan for 5 minutes, then invert onto a serving plate, setting any stray apples back in place. Serve warm or at room temperature.


Equipment: 9-inch cake pan with 2-inch high sides

Tip: To toast walnuts: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.

Nutrition Facts

250 calories; protein 4.2g; carbohydrates 45g; dietary fiber 2.1g; sugars 34.6g; fat 6.9g; saturated fat 0.9g; cholesterol 37.2mg; vitamin a iu 85.3IU; vitamin c 3.2mg; folate 41.3mcg; calcium 29.5mg; iron 1.2mg; magnesium 20.1mg; potassium 134mg; sodium 139.5mg; thiamin 0.1mg.

1/2 starch, 2 other carbohydrate, 1 fat