Originating in the countryside around the town of Limoges, France, a clafoutis is a baked fruit pudding.


Recipe Summary test

50 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Place rack in upper third of oven; preheat to 375 degrees F. Coat a 9-inch glass quiche dish or other small shallow baking dish with cooking spray. Combine cherries and 1/3 cup sugar in the prepared dish. Bake until the cherries are tender and very juicy, about 20 minutes.

  • Meanwhile, whisk eggs, flour, vanilla and the remaining 1/4 cup sugar in a mixing bowl until smooth. Whisk in evaporated milk.

  • Drain the juices from the cherries into a small bowl, holding back the fruit with a metal spatula. Reserve the juices. Redistribute the cherries over the bottom of the dish and pour in the egg mixture. Bake until puffed and set, 12 to 15 minutes. Dust with confectioners' sugar and serve immediately, with the reserved cherry juices spooned over the top.

Nutrition Facts

245 calories; protein 6g; carbohydrates 50.2g; dietary fiber 1.9g; sugars 43.2g; fat 2.8g; saturated fat 0.9g; cholesterol 93mg; vitamin a iu 1656.6IU; vitamin c 11.3mg; folate 20.8mcg; calcium 86.5mg; iron 1mg; magnesium 14.2mg; potassium 310.8mg; sodium 59.4mg; thiamin 0.1mg.

3 other carbohydrate, 1/2 fat