Stone-Fruit Soup
A colorful and unusual finale to dinner, and great for breakfast as well.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
161 calories; protein 1.9g; carbohydrates 42.7g; dietary fiber 4.2g; sugars 20.4g; fat 0.1g; cholesterol 0.2mg; vitamin a iu 1644.6IU; vitamin c 2.9mg; folate 1mcg; calcium 17.1mg; iron 1.2mg; magnesium 10.7mg; potassium 428.3mg; sodium 7.6mg.
Exchanges:
1 fruit, 1 other carbohydrate, 4 lean meat, 1 fat