Apple-Jicama Slaw with Carrots
Grated jicama, carrots and Granny Smith apples tossed with a tangy cider vinaigrette is a tasty side dish for summer barbecues. Make it a meal: Serve alongside Sweet-&-Sour Chicken Drumsticks.
Source: EatingWell Magazine, March/April 1994
111 calories; protein 0.9g; carbohydrates 15.6g; dietary fiber 4.7g; sugars 8.3g; fat 5.4g; saturated fat 0.8g; vitamin a iu 4612.2IU; vitamin c 17.4mg; folate 13.1mcg; calcium 22.1mg; iron 0.6mg; magnesium 13.3mg; potassium 237.6mg; sodium 127.6mg; thiamin 0.1mg.
1 fruit, 1 fat