Romaine Salad (Marouli Salata)

Directions

Instructions Checklist

• Step 1

  Mix vinegar or lemon juice, oil, salt, pepper and ouzo, if using, in a small bowl or jar. Rub a large salad bowl with the scored sides of garlic. Place romaine, scallions, parsley, dill and mint in the bowl. Drizzle the dressing over the salad, toss and serve.

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Nutrition Facts

Per Serving:

44 calories; protein 1.1g; carbohydrates 3.7g; dietary fiber 1.7g; sugars 1.6g; fat 3g; saturated fat 0.4g; vitamin a iu 5408.6IU; vitamin c 10.1mg; folate 91.1mcg; calcium 34.7mg; iron 1.1mg; magnesium 12.8mg; potassium 199.2mg; sodium 39.5mg; thiamin 0.1mg.

Exchanges:

1 vegetable, 1 fat