Romaine or Cos lettuce may have originated on the island of Cos.

Source: EatingWell Magazine, March/April 1994


Ingredient Checklist


Instructions Checklist
  • Mix vinegar or lemon juice, oil, salt, pepper and ouzo, if using, in a small bowl or jar. Rub a large salad bowl with the scored sides of garlic. Place romaine, scallions, parsley, dill and mint in the bowl. Drizzle the dressing over the salad, toss and serve.



Make Ahead Tip: Cover and refrigerate the dressing for up to 8 hours

Nutrition Facts

44 calories; protein 1.1g; carbohydrates 3.7g; dietary fiber 1.7g; sugars 1.6g; fat 3g; saturated fat 0.4g; vitamin a iu 5408.6IU; vitamin c 10.1mg; folate 91.1mcg; calcium 34.7mg; iron 1.1mg; magnesium 12.8mg; potassium 199.2mg; sodium 39.5mg; thiamin 0.1mg.

1 vegetable, 1 fat