Salad of White Beans & Greens (Fasolia me Horta)
During the weeks before Easter, the women and children of Hydra collect basketfuls of the wild greens that grow on the hillsides. The greens are used in salads and soups.
Make Ahead Tip: Cover and refrigerate up to 1 day in advance. Bring to room temperature before serving.
1 starch, 1 vegetable, 1/2 fat