Pineapple Upside-Down Cake
Top down is the way to go for a gooey pecan-filled pineapple cake. Note: Do not sift cake flour before measuring for this recipe, regardless of package directions.
Source: EatingWell Magazine, January/February 1999
327 calories; protein 4.8g; carbohydrates 58.7g; dietary fiber 2.6g; sugars 44.9g; fat 9g; saturated fat 1.9g; cholesterol 50.3mg; vitamin a iu 182.3IU; vitamin c 54.2mg; folate 61.1mcg; calcium 87.6mg; iron 1.9mg; magnesium 31.4mg; potassium 245.6mg; sodium 168.6mg; thiamin 0.3mg.
1/2 fruit, 3 other carbohydrate, 2 fat