Poppy-Seed Cake with Lemon Curd
Just like your favorite morning muffin made into an elegant cake. Unlike that bakery muffin, though, you can help yourself to seconds: each serving has just 1 gram saturated fat.
Source: EatingWell Magazine, January/February 1999
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Ingredients
Directions
Associated Recipes
Nutrition Facts
Per Serving:
218 calories; protein 3.6g; carbohydrates 39.9g; dietary fiber 1g; sugars 24.5g; fat 5.1g; saturated fat 0.6g; cholesterol 16.3mg; vitamin a iu 32.3IU; vitamin c 0.7mg; folate 4.7mcg; calcium 76.3mg; iron 1.2mg; magnesium 14.3mg; potassium 73.7mg; sodium 290.9mg; thiamin 0.1mg.
Exchanges:
1 starch, 1 1/2 other carbohydrate, 1 fat