Pork, Sweet Potato & Pineapple Stew
Sweet potatoes, raisins and pineapple balances the spicy flavors of this Southwestern pork stew. Make it a meal: Serve with brown rice and Mexican Coleslaw.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
1 vegetable, 1 other carbohydrate, 1 1/2 lean meat, 1/2 fat