Chicken Tetrazzini

Lemony And Delicious I made this the night before so my daughter could pop it in the oven before I got home from work. It was a big hit! We enjoyed the surprising lemon flavor. My daughter can be a picky eater and she really enjoyed this. I used the ingredients as listed, except added a little more fettuccine than called for and the sauce was fine for that. Will definitely make again.

Excellent RecipeI was looking for something different to make with leftover roast chicken. This turned out to be a great choice. At first I didn't think 6 oz. of linguine would suffice, but it made enough to feed my husband and me with leftovers for 2 more meals. Great - leftovers of leftovers. Oh well, this is the first chicken tetrazzini recipe my husband liked. I made it once about 30 years ago (using a different recipe, obviously) and every time I suggested having it again, he gave it a thumbs down. This time I said, This is what we're having for supper. and he actually went back for seconds - and more! He wants to add this to our favorite dishes. I'm impressed!Pros: Healthy ingredients

Excellent Recipe I was looking for something different to make with leftover roast chicken. This turned out to be a great choice. At first I didn't think 6 oz. of linguine would suffice, but it made enough to feed my husband and me with leftovers for 2 more meals. Great - leftovers of leftovers. Oh well, this is the first chicken tetrazzini recipe my husband liked. I made it once about 30 years ago (using a different recipe, obviously) and every time I suggested having it again, he gave it a thumbs down. This time I said, This is what we're having for supper. and he actually went back for seconds - and more! He wants to add this to our favorite dishes. I'm impressed! Pros: Healthy ingredients

Awesome Dish! This was an awesome casserole. Like others, I substituted linguine for the fettucine and it was perfect! Wonderful fresh flavors like a chicken pot-pie with a crunchy topping and each serving is only 7 Weight Watcher points. Serve with a salad and a glass of wine! Pros: Low-Fat, Delicious! Cons: Takes a while to prepare

In our regular rotation now I was very happy with this dish! It had a lot of flavor and I am amazed it is only 295 calories per serving. I added spinach to it to incorporate more vegetables. Next time, I will add a cup of white wine to the mix to give it more moisture. I used a rotisserie chicken to make my life easier and it was delicious! Pros: easy, tastes like it's bad for you when it isn't Cons: got a little sticky, long noodles hard to serve out of casserole

Very Good This took me more than 30 minutes to get it ready to go in the oven but it was well worth it. A smaller pasta does make it easier to serve.

This is a great dish. It tastes like a pot pie!! Amazing flavor and not too hard to make. Prep time is a bit longer than 30 minutes. Next time I might add carrots. I skipped the lemon zest as I didn't want the dish to be too "lemony." It was great! I will definitely be making this dish again!!

This is a great dish. It tastes like a pot pie!! Amazing flavor and not too hard to make. Prep time is a bit longer than 30 minutes. Next time I might add carrots. I skipped the lemon zest as I didn't want the dish to be too "lemony." It was great! I will definitely be making this dish again!!

Really great recipe that my entire family (4 young boys plus my husband and I) enjoyed! I substituted bow tie pasta for the fettuccine, however. Will definitely be making this one again!