Savory Lamb Triangles
Make Ahead Tip: Prepare through Step 6. Freeze on a baking sheet, then transfer to plastic storage bags. They will keep, frozen, for up to 1 month. Do not thaw before baking.
Thaw phyllo in its original wrapper overnight in the refrigerator, then let stand at room temperature for 2 hours before using. After opening, remove only 1 sheet at a time from the stack and keep the remaining sheets covered.
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
1/2 starch, 1/2 fat