Walnut Pastry Dough
This delicious, versatile crust can also be made with hazelnuts, almonds or pecans.
Recipe Summary test
Make Ahead Tip: The dough will keep, tightly wrapped in plastic wrap, in the refrigerator for up to 2 days or in the freezer for up to 6 months. Return dough to room temperature before rolling.
Wide sheets of parchment paper make rolling out dough even easier. They are available in rolls or stacks at kitchenware shops or by mail order from The Baker's Catalogue, (800) 827-6836, www.bakerscatalogue.com.
1 1/2 starch, 2 1/2 fat