Plum Custard Tart
Roasted plums and creamy custard combine in this stunning plum tart recipe. A walnut crust adds nutty flavor to complete this seasonal dessert.
EatingWell Magazine, September 1997
Credit: Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke
11-inch tart pan with a removable bottom
234 calories; protein 4.3g; carbohydrates 34.4g; dietary fiber 1.7g; sugars 17g; fat 9.4g; saturated fat 2.1g; cholesterol 21.1mg; vitamin a iu 292.3IU; vitamin c 5.3mg; folate 14.6mcg; calcium 27.4mg; iron 1.3mg; magnesium 18.5mg; potassium 154.6mg; sodium 205.3mg; thiamin 0.2mg.
1 fruit, 1 other carbohydrate, 2 fat