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Use this quick dough for one large pizza or four calzones.

Source: EatingWell Magazine, September/October 1995


Recipe Summary test

20 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Combine flour, yeast, salt and sugar in a food processor and pulse to mix.

  • Heat water and oil in a small saucepan or the microwave to between 125 and 130 degrees F. With the processor on, gradually pour the hot liquid through the feed tube. Process until the dough forms a ball. Then process for 1 minute to knead. Turn the dough out onto a lightly floured surface. Cover with plastic wrap and let rest for 10 minutes.

  • Whole-Wheat Variation: Substitute 1 1/2 cups all-purpose white flour and 1/3 cup whole-wheat flour for the flour in the above recipe. Proceed in the same manner.


Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.

Nutrition Facts

114 calories; protein 3.3g; carbohydrates 22.6g; dietary fiber 1g; sugars 0.8g; fat 0.9g; saturated fat 0.1g; folate 21.1mcg; calcium 5.4mg; iron 1.4mg; magnesium 7mg; potassium 39.6mg; sodium 292.4mg; thiamin 0.3mg.

1 1/2 starch