Pizza Dough Prestissimo
Source: EatingWell Magazine, September/October 1995
Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.
114 calories; protein 3.3g; carbohydrates 22.6g; dietary fiber 1g; sugars 0.8g; fat 0.9g; saturated fat 0.1g; folate 21.1mcg; calcium 5.4mg; iron 1.4mg; magnesium 7mg; potassium 39.6mg; sodium 292.4mg; thiamin 0.3mg.
1 1/2 starch