Berry Buckle
The combination of blackberries and raspberries in this favorite old-time dessert is lovely; blueberries are good in it too.
Source: EatingWell Magazine, March/April 1995
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
247 calories; protein 4.6g; carbohydrates 42.6g; dietary fiber 2.3g; sugars 20g; fat 6.8g; saturated fat 0.8g; cholesterol 19.6mg; vitamin a iu 56.7IU; vitamin c 3.2mg; folate 75.5mcg; calcium 74mg; iron 1.5mg; magnesium 11.9mg; potassium 119.1mg; sodium 335.9mg; thiamin 0.2mg.
Exchanges:
3 other carbohydrate