Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 6 hours.
Tip: To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with cold water. Let stand until cool enough to handle before peeling.
110 calories; protein 3.7g; carbohydrates 11.5g; dietary fiber 3.3g; sugars 7.3g; fat 6.1g; saturated fat 1g; cholesterol 31.1mg; vitamin a iu 2843.7IU; vitamin c 9.7mg; folate 154.4mcg; calcium 49.7mg; iron 1.9mg; magnesium 31.3mg; potassium 490.5mg; sodium 227mg; thiamin 0.1mg; added sugar 1g.