Sage-Scented Cornmeal Biscuits
The sage-infused biscuit dough can be mixed and formed about an hour before baking; set it aside in the refrigerator. Serve alongside roast chicken or turkey.
Source: EatingWell Magazine, March/April 1995
116 calories; protein 3.6g; carbohydrates 18g; dietary fiber 0.9g; sugars 1.6g; fat 3.4g; saturated fat 1.8g; cholesterol 23.4mg; vitamin a iu 115.8IU; vitamin c 0.2mg; folate 49.2mcg; calcium 60.2mg; iron 0.8mg; magnesium 6.8mg; potassium 63.8mg; sodium 297.2mg; thiamin 0.1mg.
1 starch, 1 fat