Chocolate-Raspberry Icebox Torte
Layers of hazelnut-and-chocolate meringue meld with refreshing raspberry sorbet. This cake should be made the day before serving.
Make Ahead Tip: Torte will keep, wrapped, in the freezer for up to 5 days. Let soften in the refrigerator for 30 minutes before serving.
3 other carbohydrate, 1 fat