Chocolate-Raspberry Icebox Torte
Layers of hazelnut-and-chocolate meringue meld with refreshing raspberry sorbet. This cake should be made the day before serving.
Source: EatingWell Magazine, Holiday Issue 1995
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Torte will keep, wrapped, in the freezer for up to 5 days. Let soften in the refrigerator for 30 minutes before serving.
Nutrition Facts
Per Serving:
229 calories; protein 3.4g; carbohydrates 48g; dietary fiber 4.4g; sugars 40g; fat 3.6g; saturated fat 0.4g; vitamin a iu 8.1IU; vitamin c 7.9mg; folate 6.5mcg; calcium 18.4mg; iron 0.8mg; magnesium 27.5mg; potassium 143.9mg; sodium 28.7mg.
Exchanges:
3 other carbohydrate, 1 fat