A Bowl-of-Fruit Cake
Celebrate summer's bounty with a simple cake ring overflowing with seasonal fruits. The fruits listed here are suggestions; use what looks best at the market.
Equipment: 6- to 7-cup ring mold or 9-inch tube pan
283 calories; protein 4.8g; carbohydrates 63.6g; dietary fiber 2.7g; sugars 49.6g; fat 2.2g; saturated fat 0.9g; cholesterol 39.4mg; vitamin a iu 376.2IU; vitamin c 11.8mg; folate 47.4mcg; calcium 34.3mg; iron 1.6mg; magnesium 20.1mg; potassium 389.7mg; sodium 156.9mg; thiamin 0.2mg.
1 1/2 fruit, 2 1/2 other carbohydrate