Key Lime Cake
Veiled in swirls of pale meringue, this golden cake with the hidden Key lime filling is ideal for a shower luncheon or rehearsal dinner.
Make Ahead Tip: Cover the cake carefully with plastic wrap that has been lightly coated with cooking spray and refrigerate for up to 8 hours.
Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
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