Sunny Citrus Chiffon Cake
Flavored with orange, lemon and lime, this big, beautiful cake is a fitting ending to a celebration. Just three egg yolks give the cake a golden hue and a texture richer than angel food.
Source: EatingWell Magazine, Holiday Issue 1995
Gallery
Ingredients
Directions
Tips
Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
Nutrition Facts
Per Serving:
287 calories; protein 5.4g; carbohydrates 64g; dietary fiber 1.4g; sugars 47.5g; fat 1.4g; saturated fat 0.4g; cholesterol 46.1mg; vitamin a iu 106.5IU; vitamin c 19.8mg; folate 62mcg; calcium 34.8mg; iron 1.5mg; magnesium 9.5mg; potassium 142.4mg; sodium 143.6mg; thiamin 0.2mg.
Exchanges:
1 starch, 3 other carbohydrate