Mango Tart
Garnish this glorious tropical tart with sliced carambola or strawberries, or toasted unsweetened coconut shreds if desired.
Source: EatingWell Magazine, January/February 1995
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Store the crust (Steps 1-5) in an airtight container for up to 3 days.
Nutrition Facts
Per Serving:
246 calories; protein 4.8g; carbohydrates 47g; dietary fiber 2.6g; sugars 41.9g; fat 6g; saturated fat 1.8g; cholesterol 8.3mg; vitamin a iu 1441.7IU; vitamin c 47.2mg; folate 58.3mcg; calcium 35.1mg; iron 0.4mg; magnesium 31mg; potassium 299.5mg; sodium 26mg; thiamin 0.1mg.
Exchanges:
2 1/2 other carbohydrate, 1 fat