Cheesy Mashed Potatoes
It is well worth seeking out yellow-fleshed potatoes, such as Yukon Golds, for these cheesy mashed potatoes for their rich flavor and appealing color.
Source: EatingWell Magazine, January/February 1995
Make Ahead Tip: Cover and refrigerate for up to 2 days.
205 calories; protein 10.7g; carbohydrates 30.5g; dietary fiber 4.6g; sugars 3.5g; fat 4.8g; saturated fat 2.8g; cholesterol 14.8mg; vitamin a iu 342.5IU; vitamin c 19.1mg; folate 48.9mcg; calcium 120.1mg; iron 1.3mg; magnesium 45.1mg; potassium 806.6mg; sodium 697mg; thiamin 0.2mg.
2 starch, 1/2 medium fat meat