Roast Chicken with Citrus & Thyme
The combination of citrus and thyme infuses both chicken and gravy with a fresh herb flavor.
Source: EatingWell Magazine, March/April 1995
241 calories; protein 40.7g; carbohydrates 5g; dietary fiber 0.6g; sugars 2g; fat 4.7g; saturated fat 1.3g; cholesterol 109.3mg; vitamin a iu 1608.4IU; vitamin c 7.5mg; folate 14mcg; calcium 31.6mg; iron 1.5mg; magnesium 42.8mg; potassium 439.2mg; sodium 194.6mg; thiamin 0.1mg.
1/2 vegetable, 6 lean meat