Hot Fudge Pudding Cake
Source: EatingWell Magazine, January/February 1991
Tip: To toast pecan halves: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
143 calories; protein 2.4g; carbohydrates 24.1g; dietary fiber 1.1g; sugars 15.2g; fat 4.6g; saturated fat 0.6g; cholesterol 15.7mg; vitamin a iu 25.2IU; folate 4.1mcg; calcium 44.6mg; iron 0.9mg; magnesium 16.8mg; potassium 93.3mg; sodium 202.5mg; thiamin 0.1mg; added sugar 14g.
1 1/2 other carbohydrate, 1 fat