Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious accompaniment to roast meat or vegetables.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1995

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Recipe Summary test

total:
35 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a heavy saucepan over medium heat. Add noodles and cook, stirring constantly, until the noodles are golden brown, 3 to 5 minutes. Add rice and cook, stirring, for 1 minute. Pour in broth and bring to a boil. Reduce heat to low and simmer, covered, until the liquid is absorbed and the rice and noodles are tender, about 20 minutes. Remove from heat, stir in parsley and season with salt and pepper.

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Nutrition Facts

192 calories; protein 5.4g; carbohydrates 35.1g; dietary fiber 0.7g; sugars 0.4g; fat 3g; saturated fat 0.3g; cholesterol 5mg; vitamin a iu 162IU; vitamin c 3mg; folate 134.1mcg; calcium 15.7mg; iron 1.8mg; magnesium 18.7mg; potassium 157.4mg; sodium 352.9mg; thiamin 0.2mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/13/2011
Simple and Delicious This was quick to make and a nice change from every day rice. Even worked well reheated. Read More