Yummy! I halved the recipe and, being lazy (: used only one can of chicken broth, and full can of tomato. Also, had to substitute red onion for the onion, and spinach for the escarole (Mom didn't want escarole because she doesn't like snails :P Worked fine!
This was amazing! I also sauted carrots first then added onion and garlic. I also had roasted plum tomatoes in the freezer that I substituted for the canned.