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A can of lentil soup is a the basis for this quick pasta dish.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999

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Recipe Summary test

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put a large pot of salted water on to boil.

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  • Heat oil in a large skillet over medium heat. Add sausage and cook, breaking up clumps with a fork, until browned, 3 to 5 minutes. Add lentil soup and tomatoes and bring to a simmer. Cook, stirring occasionally, until heated through, about 5 minutes. Stir in basil (or parsley) and season with salt and pepper.

  • Cook pasta until al dente, 8 to 10 minutes. Drain and transfer to a large bowl. Toss with sauce and serve.

Nutrition Facts

318 calories; protein 14g; carbohydrates 55.3g; dietary fiber 7.3g; sugars 4.3g; fat 5.1g; saturated fat 1g; cholesterol 11.3mg; vitamin a iu 532.3IU; vitamin c 9.5mg; folate 1.2mcg; calcium 47mg; iron 3.5mg; magnesium 1.2mg; potassium 225.9mg; sodium 596.5mg.
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