Ultimate Beef Chili
Offer garnishes, such as reduced-fat sour cream and grated Cheddar cheese (about 1 tablespoon each per person), chopped scallions and chopped fresh tomatoes. Serve with warmed corn tortillas and a green salad topped with orange slices.
Make Ahead Tip: The chili will keep, covered, in the refrigerator for up to 2 days or in the freezer for up to 2 months.
Tip: For a hot, smoky chili, add 1 tablespoon chopped chipotle pepper in adobo sauce.
1 starch, 1 1/2 vegetable, 2 1/2 lean meat