This chili was hearty and delicious. I like recipes that use meat as just flavoring and not the base as this one does. I feel ok buying the grass-fed beef at the local co-op for this because it only takes one pound for a very big pot of chili. Highly recommended!
Delicious!!! This recipe tastes wonderful! The flavors meshed well together & it didn't turn out too soupy thick or spicy. One suggestion though--to save time try substituting ground turkey for the beef; you won't regret it!
This is awesome! I followed the comments and added a bit of extra chili powder along with some crushed red pepper for more heat (used ground beef since that's what I had on hand). Very good texture and taste. Anonymous Wheat Ridge CO
Really enjoyed the unique cumin flavors in the chili. I used Ribeye meat and cooked the onions and peppers in the grease from that. Not the most healthy alteration but it tasted good. I threw in a Habenero pepper too but it was not even mildly spicy. I'll make this again for sure.
I made a bunch of changes but this is a great basic chili recipe and easy to adapt. I used my IP as a slow cooker on this one. A great way to use up wild game or grass fed beef.
We made this chili for a chili cook-off contest that we had with a few friends at church. This recipe won hands down!! Awesome chili. I will admit that it does need a bit more meat and we will add that next time we make it. Teresa Justus McKinney TX
Excellent recipe! Very hearty perfect for warming up in the cold weather. I put half of it in the freezer I hope it will be as good once it's thawed! Does anyone know if I could replace the bell peppers with something else? I would like to make some for my boyfriend but he's allergic.
What Flavor of beer to use? A sip of the beer you use will tell you what flavor accents are there and will become stronger when cooked down. Pros: Sweet Cons: Tart
Left overs are even better! I wanted a meatier chili so I used the beef round and also ground turkey. I don't care for red kidney beens so substituted black beans and pinto beans. I also only chopped one good sized yellow onion instead of the three the recipe calls for. This made a lot and I sent leftovers home with people and I've been called by all of them to compliment me on how good the chili tasted the next day! And it made awesome chili burritos chili dogs and chili omelets! Pros: Easy to make easy to make substitutions Cons: Cooks a long time
