LIVE

Our slimmed down version of twice-baked potatoes make a sophisticated side dish or a meal on their own--paired with a simple green salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999

Gallery

Recipe Summary

total:
1 hr 15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

    Advertisement
  • Bake potatoes. Halve lengthwise and scoop out flesh, leaving a 1/4-inch shell.

  • Puree cottage cheese and egg yolk in a food processor. Add potato flesh, scallions, dill, salt and pepper; pulse until just blended. Mound filling into potato skins and place in a baking dish. Bake until heated through, 20 to 30 minutes.

Nutrition Facts

182 calories; protein 8.3g; carbohydrates 33.6g; dietary fiber 3.7g; sugars 2.6g; fat 1.6g; saturated fat 0.6g; cholesterol 47.2mg; vitamin a iu 179.5IU; vitamin c 14mg; folate 53.6mcg; calcium 56.3mg; iron 1.9mg; magnesium 48.3mg; potassium 875.4mg; sodium 429.7mg; thiamin 0.1mg.
Advertisement