Healthy Twice-Baked Potatoes
Our slimmed down version of twice-baked potatoes make a sophisticated side dish or a meal on their own--paired with a simple green salad.
Source: EatingWell Magazine, January/February 1999
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
182 calories; protein 8.3g; carbohydrates 33.6g; dietary fiber 3.7g; sugars 2.6g; fat 1.6g; saturated fat 0.6g; cholesterol 47.2mg; vitamin a iu 179.5IU; vitamin c 14mg; folate 53.6mcg; calcium 56.3mg; iron 1.9mg; magnesium 48.3mg; potassium 875.4mg; sodium 429.7mg; thiamin 0.1mg.
Exchanges:
2 starch, 1/2 lean meat