Baked pasta dishes are tasty, but notoriously high in fat--here we bake fettuccine in a light and cheesy sauce. Baking it in a springform pan lets you unmold it for a stunning presentation.
Make Ahead Tip: Prepare through Step 3; Cover and refrigerate for up to 2 days.
Equipment: 9-inch springform pan
3 1/2 starch, 2 medium-fat meat