Rigatoni, Cheese & Pea Casserole (Pasticcio di Rigatoni e Piselli)
Source: EatingWell Magazine, November 1997
Make Ahead Tip: Prepare through Step 4. The pasta mixture will keep, covered, in the refrigerator for up to 2 days.
389 calories; protein 17.9g; carbohydrates 55.3g; dietary fiber 7.2g; sugars 8g; fat 11.2g; saturated fat 3.8g; cholesterol 19.8mg; vitamin a iu 984.8IU; vitamin c 7.4mg; folate 36.5mcg; calcium 185mg; iron 1mg; magnesium 23mg; potassium 192.1mg; sodium 282mg; thiamin 0.2mg.
3 1/2 starch, 1 1/2 high-fat meat