Penne All'Arrabbiata ("In a Rage")
This classic Roman pasta dish gets a jolt from crushed red pepper and garlic-infused oil.
Source: EatingWell Magazine, October 1997
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
451 calories; protein 14.5g; carbohydrates 70.8g; dietary fiber 9.8g; sugars 7.1g; fat 12g; saturated fat 3g; cholesterol 6.6mg; vitamin a iu 884IU; vitamin c 13.1mg; folate 3.3mcg; calcium 193mg; iron 4.4mg; magnesium 2.7mg; potassium 644.9mg; sodium 532.9mg.
Exchanges:
4 starch, 1 vegetable, 1/2 lean meat, 1 fat