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Creamed Spinach Gratin

Rating: 4.8 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This healthy creamed spinach gratin calls for frozen spinach so it's a quick and easy side dish that's sure to become a dinnertime staple.

EatingWell Test Kitchen
Source: EatingWell Magazine, October 1997

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Recipe Summary

total:
20 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to at 450 degrees F. Coat a gratin dish with nonstick cooking spray.

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  • Heat oil in a medium skillet over medium-high heat. Add spinach and garlic and sauté until fragrant. Remove from heat; stir in milk and mayonnaise. Season with salt and pepper.

  • Place the spinach mixture in the prepared baking dish and top with breadcrumbs, Parmesan and oil. Bake for 10 to 15 minutes.

Nutrition Facts

Per Serving:
165 calories; protein 6.8g; carbohydrates 16.4g; dietary fiber 3.7g; sugars 3g; fat 9.1g; saturated fat 1.7g; cholesterol 8.3mg; vitamin a iu 13418.4IU; vitamin c 6.9mg; folate 180.5mcg; calcium 212.3mg; iron 2.6mg; magnesium 92.4mg; potassium 456mg; sodium 545.5mg; thiamin 0.2mg.
Exchanges:

1/2 starch, 1 vegetable, 2 fat

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Reviews (3)

Read More Reviews
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 5 stars
10/30/2011
easy and good! Read More
mmmjs5
Rating: 5 stars
10/29/2011
Wonderful side dish I also used 1 lb. of fresh spinach 2 cloves garlic (minced) 1/4 c. skim milk & 1/4 c. spicy hummus -- instead of the mayonnaise -- used only 2 T. bread crumbs along w/2 T. parmesan. It was absolutely delicious & will make over & over again but will have to double or triple recipe (when rest of kids are home). There was just enough for myself husband & son (of course they had much bigger servings because it's so good!! I wanted more but I'm trying to watch my calorie intake:) for a while. Pros: Quick & easy Read More
EatingWell User
Rating: 4 stars
09/24/2012
Even my husband who usually despises spinach liked this. Used frozen spinach and it was super easy. This will definitely be in our rotation. Read More
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TucsonTeeter
Rating: 5 stars
10/29/2011
Wonderful break from the ordinary I loved the idea from another reader who substituted Hummus for the mayo. I did that and I also added minced shallots because I had a piece in the frig that needed using. I will definitely make this again. Pros: Tasty crunchy top Cons: Adds a few calories to plain spinach Read More
EatingWell User
Rating: 5 stars
10/30/2011
I used fresh spinach a little extra garlic and skim milk. It tasted absolutely decadent! Delicious! I will be making this often! Read More
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