Rating: 5 stars
3 Ratings
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This healthy creamed spinach gratin calls for frozen spinach so it's a quick and easy side dish that's sure to become a dinnertime staple.

Source: EatingWell Magazine, October 1997


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to at 450 degrees F. Coat a gratin dish with nonstick cooking spray.

  • Heat oil in a medium skillet over medium-high heat. Add spinach and garlic and sauté until fragrant. Remove from heat; stir in milk and mayonnaise. Season with salt and pepper.

  • Place the spinach mixture in the prepared baking dish and top with breadcrumbs, Parmesan and oil. Bake for 10 to 15 minutes.

Nutrition Facts

165 calories; protein 6.8g; carbohydrates 16.4g; dietary fiber 3.7g; sugars 3g; fat 9.1g; saturated fat 1.7g; cholesterol 8.3mg; vitamin a iu 13418.4IU; vitamin c 6.9mg; folate 180.5mcg; calcium 212.3mg; iron 2.6mg; magnesium 92.4mg; potassium 456mg; sodium 545.5mg; thiamin 0.2mg.

1/2 starch, 1 vegetable, 2 fat