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No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 1997

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Recipe Summary

total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds. Add shrimp and season with salt. Stir until shrimp turn pink, 2 to 4 minutes. Stir in wine and lemon juice. Adjust seasonings. Transfer to a platter and sprinkle with parsley. Serve immediately.

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Nutrition Facts

62 calories; protein 7.8g; carbohydrates 1.3g; dietary fiber 0.1g; sugars 0.2g; fat 2.3g; saturated fat 0.4g; cholesterol 71.4mg; vitamin a iu 204.8IU; vitamin c 3.1mg; folate 13.1mcg; calcium 34.6mg; iron 0.2mg; magnesium 13.9mg; potassium 81.4mg; sodium 358.2mg.
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