Chicken & Farfalle with Creamy Walnut Sauce

This was my first Eating Well meal that I've prepared. It was DELICIOUS!!!!! I was hesitant-what is a walnut cream sauce...? It's bomb-that's what it is. I used my usual olive oil and I feel like it's just as good as walnut oil-but I'm no chef. This was a meal that made you feel like you weren't dieting, more like nourishing. It didn't take long and I'm satisfied! Bless.

This was an amazing recipe out of nowhere! I am not a cream sauce alfredo person, but this was to die for and had what I thought was a really great creaminess. I suated the chicken in a tblespn peanut oil and with e light coating of wheat flour and cinnamon. It was light with lots of flavour, I used fresh lemon and I only had dried Parsley but it was perfect. If you double e the recipe for 4 it makes lots of sauce. I made it for two kids and my wife. They all, well almost all ate it up. My there year old became distracted so thats a 50/50 call. Go ahead and make this is one of those, yah I remember thats why I like eating well. worth it. I dont usually post reviews but this needs some push towards the front. Kudos to the chef that came up with this. Oh I also used a magic bullet to make the sauce not a blender, I dont know it thats going to make a big difference or not. Very Easy to make

Delicious Thought it was a delicious meal that I was able to easily cook and prepare, served it up to my girlfriend and then her family soon after. Very popular and absolutely delicious. Pros: Easy to make, even for a novice like me and a great romantic meal that I was able to cook. Cons: Difficult to blend the dried ingredients effectively