Sweet & Sour Barley-Bean Stew
Honey adds a touch of sweetness to this vegetarian barley soup. Make it a meal: Crisp, sesame-seeded Lavash crackers and a cucumber salad with yogurt would complete this savory vegetarian dinner.
Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 2 months.
2 1/2 starch, 2 vegetable, 1 lean meat