Carrot Cake Extraordinaire
Glazed in tangy caramel, this carrot cake is a beautiful finish to your holiday meal.
Source: EatingWell Magazine, March/April 1997
Recipe Summary test
Tip: To toast whole nuts: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
363 calories; protein 4.6g; carbohydrates 68g; dietary fiber 2g; sugars 46.7g; fat 8.7g; saturated fat 0.9g; cholesterol 23.6mg; vitamin a iu 4637.6IU; vitamin c 1.8mg; folate 77.8mcg; calcium 49.2mg; iron 1.5mg; magnesium 15.4mg; potassium 170.6mg; sodium 268.6mg; thiamin 0.2mg.
4 1/2 other carbohydrate, 2 fat