Apple Swirl Cake
This moist apple cake has a sweet and crunchy walnut filling swirled through it and on top.
Source: EatingWell Magazine, March/April 1997
Equipment: 9-inch springform tube pan
361 calories; protein 6.4g; carbohydrates 67.1g; dietary fiber 1.9g; sugars 31.6g; fat 8g; saturated fat 0.9g; cholesterol 31.3mg; vitamin a iu 117.8IU; vitamin c 0.7mg; folate 131.7mcg; calcium 76.9mg; iron 4.5mg; magnesium 24mg; potassium 151.6mg; sodium 394.8mg; thiamin 0.4mg.
4 1/2 other carbohydrate, 1 1/2 fat