Potato & Leek Gratin
Layers of potatoes and leeks are topped with just a bit of cheese in this healthy gratin.
Source: EatingWell Magazine, January/February 1997
219 calories; protein 9.2g; carbohydrates 35.8g; dietary fiber 2.6g; sugars 6.3g; fat 5.2g; saturated fat 2.7g; cholesterol 15.9mg; vitamin a iu 758.3IU; vitamin c 31.8mg; folate 24.6mcg; calcium 239.8mg; iron 1.8mg; magnesium 21.6mg; potassium 831.2mg; sodium 315.4mg; thiamin 0.1mg.
2 starch, 1 vegetable, 1 fat