Twice-Baked Goat Cheese Potatoes
These healthy twice-baked potatoes are made with a combination of goat cheese and cottage cheese for a creamy and satisfying spud.
Source: EatingWell Magazine, January/February 1997
264 calories; protein 11.1g; carbohydrates 40.3g; dietary fiber 3g; sugars 2.6g; fat 7.2g; saturated fat 3.5g; cholesterol 12.1mg; vitamin a iu 421.6IU; vitamin c 14.9mg; folate 39.8mcg; calcium 91.2mg; iron 2.4mg; magnesium 56.3mg; potassium 950.7mg; sodium 186mg; thiamin 0.2mg.
2 starch, 1 medium-fat meat