Spicy Chicken Tacos

I loved these tacos!! The only change I made was that I melted some reduced-fat mozzarella cheese onto the tortillas before topping it with everything else. That made it for me. Will definitely be making again!

This was super good! I did make a few changes. Only used half an onion instead of a whole since a whole seemed like a bit too much to me. I also marinated the chicken in the salsa with some red pepper flakes and cumin as well as I wanted the chicken to be more flavorful. It turned out super well, liked by all in my house.

Tasty recipe and pretty easy to make. I took the advice of the above commenters and chopped everything first. I used a "medium" salsa because I didn't want too much spice, but I think I will use spicy salsa next time. There isn't that much salsa in the recipe to overwhelm the dish with heat. This was actually better the 2nd day we had it. (Seems like all the commenters are cooking for less than 4 people!)