Spicy Orange Beef & Broccoli Stir-Fry

I thought this was just so-so. Not great, but not bad. It turned out a little bland. I think next time I’ll add a tablespoon of honey. I did appreciate that it was fairly light and healthy and easy to prepare.

Fresh, flavorful and fiery I loved the flavors of this, in particular the strips of orange, which added a wonderfully bright zing. I didn't have bell peppers so substituted snow peas, although I think using red and yellow peppers would really brighten up the colors of the dish. I used thinly sliced filet, and two thai red chili peppers, very thinly sliced. They gave just enough of a nice tingle to the dish. Pros: Quick

Fresh, flavorful and fieryI loved the flavors of this, in particular the strips of orange, which added a wonderfully bright zing. I didn't have bell peppers so substituted snow peas, although I think using red and yellow peppers would really brighten up the colors of the dish. I used thinly sliced filet, and two thai red chili peppers, very thinly sliced. They gave just enough of a nice tingle to the dish. Pros: Quick

This was OK....can be improved to be GREAT I thought this was a pretty good recipe for through the week. Pretty quick and will be faster the more I make it. I added additional vegetables to round out the flavor and substituted red chili flakes. My main suggestion would be to marinate the beef in advance. The meat just tastes like meat in the recipe as written and needs much more salt just to round out the flavor. Pros: Relatively healthy, fairly quick Cons: A bit bland

really enjoyed this, I used 1 habenero pepper instead of dried chilies for freshness. Ended up pretty spicy but balanced by the orange flavor. Will definitely make again