Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A fragrant white bean puree and fresh tomato slices top this crisp pizza.


Recipe Summary test

45 mins


Ingredient Checklist


Instructions Checklist
  • Set oven rack in lowest position. Preheat oven to 500 degrees F or the highest setting. Sprinkle 2 large baking sheets with cornmeal.

  • Divide pizza dough in half. Roll out one half of the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to the prepared pan. Pierce the dough several times with a fork to prevent air bubbles from forming. Prebake the crust until lightly browned, 5 to 6 minutes. Repeat with remaining half of dough.

  • Spread the crust with half of the white bean puree. Sprinkle 1 tablespoon Parmesan over the puree. Arrange half of the tomato slices evenly over the pizza; sprinkle with half of the scallions, another 1 tablespoon Parmesan and 1/4 teaspoon crushed red pepper.

  • Lightly mist with olive oil cooking spray. Bake the pizza until the bottom and edges of crust are browned, about 5 minutes. Repeat with remaining toppings on second crust. Slice and serve.

Nutrition Facts

1 slice
233 calories; protein 9.4g; carbohydrates 44.5g; dietary fiber 5.9g; sugars 2.8g; fat 2.8g; saturated fat 0.8g; cholesterol 2.9mg; vitamin a iu 663.9IU; vitamin c 9.7mg; folate 42.7mcg; calcium 48.8mg; iron 2.2mg; magnesium 19.8mg; potassium 229.2mg; sodium 654mg; thiamin 0.4mg.

2 1/2 starch