A fragrant white bean puree and fresh tomato slices top this crisp pizza.

EatingWell Test Kitchen


Recipe Summary

45 mins


Ingredient Checklist


Instructions Checklist
  • Set oven rack in lowest position. Preheat oven to 500 degrees F or the highest setting. Sprinkle 2 large baking sheets with cornmeal.

  • Divide pizza dough in half. Roll out one half of the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to the prepared pan. Pierce the dough several times with a fork to prevent air bubbles from forming. Prebake the crust until lightly browned, 5 to 6 minutes. Repeat with remaining half of dough.

  • Spread the crust with half of the white bean puree. Sprinkle 1 tablespoon Parmesan over the puree. Arrange half of the tomato slices evenly over the pizza; sprinkle with half of the scallions, another 1 tablespoon Parmesan and 1/4 teaspoon crushed red pepper.

  • Lightly mist with olive oil cooking spray. Bake the pizza until the bottom and edges of crust are browned, about 5 minutes. Repeat with remaining toppings on second crust. Slice and serve.

Nutrition Facts

233 calories; protein 9.4g 19% DV; carbohydrates 44.5g 14% DV; exchange other carbs 3; dietary fiber 5.9g 24% DV; sugars 2.8g; fat 2.8g 4% DV; saturated fat 0.8g 4% DV; cholesterol 2.9mg 1% DV; vitamin a iu 663.9IU 13% DV; vitamin c 9.7mg 16% DV; folate 42.7mcg 11% DV; calcium 48.8mg 5% DV; iron 2.2mg 12% DV; magnesium 19.8mg 7% DV; potassium 229.2mg 6% DV; sodium 654mg 26% DV; thiamin 0.4mg 41% DV.

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Rating: 4 stars
awesome hi Pros: nice Cons: bobby orr Read More