Fig Bars
Better than their store-bought cousins, these bars have a richly flavored fig filling, with a little bit of crispness to the crust.
Source: EatingWell Magazine, July/August 1995
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Store at room temperature in an airtight container.
Nutrition Facts
Per Serving:
150 calories; protein 1.9g; carbohydrates 27.9g; dietary fiber 1.3g; sugars 17.7g; fat 3.9g; saturated fat 1.3g; cholesterol 16.5mg; vitamin a iu 66.7IU; vitamin c 0.7mg; folate 35.1mcg; calcium 23.9mg; iron 0.8mg; magnesium 9.8mg; potassium 86.3mg; sodium 163.6mg; thiamin 0.1mg.
Exchanges:
2 carbohydrate, 1 fat