Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The bars will keep in an airtight container for up to 3 days.

Susan Herr

Gallery

Recipe Summary test

total:
35 mins
Servings:
20
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray.

    Advertisement
  • Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves in a small bowl. Beat brown sugar, molasses, oil, apple butter and eggs in a large bowl with an electric mixer until smooth. Add the dry ingredients and beat on low speed just until combined. Stir in raisins. Transfer the batter to the prepared pan; smooth the top.

  • Bake the hermits until the top feels "set" when lightly pressed in the center, 20 to 25 minutes. Let cool in the pan on a wire rack. Cut into bars.

Tips

Make Ahead Tip: These moist, spicy favorites keep well (if they get the chance).

Ingredient Note: Whole-wheat pastry flour is milled from soft wheat. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains. Available in large supermarkets and in natural-foods stores. Store in the freezer.

Nutrition Facts

153 calories; protein 1.9g; carbohydrates 30.1g; dietary fiber 1.2g; sugars 20.8g; fat 3.5g; saturated fat 0.4g; cholesterol 18.6mg; vitamin a iu 28.7IU; vitamin c 0.3mg; folate 2.9mcg; calcium 39.4mg; iron 0.9mg; magnesium 23.8mg; potassium 239.6mg; sodium 101.7mg.
Advertisement

Reviews (2)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/30/2011
Not decadent but definitely a guiltless treat. I'm not a fan of raisins so I used walnuts instead. Read More