Date-Pecan Bars
Here, graham cracker crumbs, dates and nuts are folded into beaten eggs and sugar to make a wonderfully chewy bar that's much lighter than traditional recipes.
Source: EatingWell Magazine, Holiday Issue 1996
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: The bars will keep in an airtight container for up to 3 days.
To turn graham crackers into graham crumbs, use a food processor or place the crackers in a large ziplock plastic bag and crush them with a rolling pin.
Nutrition Facts
Per Serving:
153 calories; protein 2.5g; carbohydrates 26.1g; dietary fiber 1.3g; sugars 17.8g; fat 4.7g; saturated fat 0.6g; cholesterol 24.8mg; vitamin a iu 39IU; vitamin c 0.1mg; folate 24.2mcg; calcium 19.6mg; iron 0.8mg; magnesium 14.1mg; potassium 99mg; sodium 113.4mg; thiamin 0.1mg.
Exchanges:
1 1/2 other carbohydrate, 1 fat