Curried Sweet Potatoes
Dried apricots, raisins and curry powder make unusual but delectable partners for sweet potatoes in this old-style Southern recipe. Try it with roasted pork tenderloin, turkey or chicken.
Source: EatingWell Magazine, Holiday Issue 1995
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: The sweet potatoes will keep, covered, in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave.
Nutrition Facts
Per Serving:
183 calories; protein 3.3g; carbohydrates 40.9g; dietary fiber 5.7g; sugars 19.8g; fat 1.8g; saturated fat 0.2g; vitamin a iu 24334.8IU; vitamin c 25.5mg; folate 11.4mcg; calcium 62.9mg; iron 1.4mg; magnesium 42.2mg; potassium 816.4mg; sodium 280mg; thiamin 0.2mg.
Exchanges:
2 1/2 starch, 1 fruit